Here it is.
The bday menu.
• Collard greens, Swiss and red chard, and dill with pickled Seckel pears, kimchi, and lemon vinaigrette.
• Braised lamb shanks with rice flour dumplings, yams, & red wine gravy - topped with lavender buds & micro greens.
• Parfait of maple-baked Rome apples and frozen Redwood Hill goat's milk kefir.
So much fun and so delish - pear pickle and kimchi recipes are to come!