Food Allergy Counseling

Food Allergy Counseling
Sloane Miller, Food Allergy Counselor (Picture © Noel Malcolm 2013)

Tuesday, November 16, 2010

Allergic Girl, Allergen-Free Birthday

Here it is.

The bday menu.

• Collard greens, Swiss and red chard, and dill with pickled Seckel pears, kimchi, and lemon vinaigrette.

• Braised lamb shanks with rice flour dumplings, yams, & red wine gravy - topped with lavender buds & micro greens.

• Parfait of maple-baked Rome apples and frozen Redwood Hill goat's milk kefir.

So much fun and so delish - pear pickle and kimchi recipes are to come!

4 comments:

Cybele Pascal said...

That looks so fantastic! Happy Birthday! I want to come to your next allergen-free party.

xo
Cybele

Erin S. said...

What an awesome birthday idea. I love it! Glad you had such a fun night. Happy Birthday.

Erin
Gluten-Free Fun

Allergic Girl® said...

thanks ladies!

Food Allergy Queen said...

SLOANE! You posted this on my birthday, and I was traveling that week so forgot about it until now! I LOVE the shoutout, thanks! I'm only bummed the cameraman (and you could tell it was a man because a woman would have shown the whole dress, hel-lo!) only did the quick pan of the outfit!

The menu looked great! Can't wait to try the kimchi and pickled pears. Yum! What fun it looks like you had with everyone. And that's what us allergic girls like the best, right?

Kishari