Chef Kelvin Fernandez, executive chef of the
Strand Bistro created a top eight allergen free short rib recipe with parsnip puree and roasted parsnips for the fabulous
Blogger Summit dinner by Mylan Specialty (makers of
Epi-Pen). Here are some shots of the chefs preparing a sample rib, courtesy of Noel Malcom:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF7QaPjU8ddut_sHNFL0ggTfrdp0xiW_RC2vkNKCspYKPZgy0cIrFTOdP_3BwKbRvK4bEhrWNr3sHxneQRzyYsqTtRmmpxcoMnJxZ22fVDzox6N1oyKTIilcUmrAs96e67nqqk9Q/s320/95C4308_Cooking_with_Chef_002.jpg) |
Safety first, Chef puts on his gloves |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC2lc1wBfCQrtceQCn-ew6-L0mtbsc9G7QWvRBCpqsDQh56wMzZodRkaKI4tyefD3QcIvGjM0WyU5pvbNA7C7SkC82r3NVqqeUt8yv7EeqATlLpab_uRIrfOiJY4TSAcnU-CN8Ug/s320/95C4328_Cooking_with_Chef_003.jpg) |
Made earlier that day, the short rib is being heated up |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPX1DvSUjo7TcZ45_qlhoEfROzTO56v1AZ-tk5XSPnx7FGy1DN23t1aKJxO3gcYR_PpvP9sadXATGrMOgRV9oRISZ2S2eJKM5Ws88y3bdrZClJc_6aE4B_saqWKUuMoVwOB0ibNw/s320/95C4355_Cooking_with_Chef_006.jpg) |
Red wine glaze also gets warmed and lovingly poured over the short rib |
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgAVoad9qCO6FaLLiXOaY3qx-JBMHJHaXmp9tj_Q-uTY3WZ1dYERG8MNpIKj2IiHvfJvi03Ptd40YScqgr5u_jGEmb_RqnmR6N8T-U-pdvEfCcOazUBryXRUyKJkn8s9h3pbf2vg/s320/95C4391_Cooking_with_Chef_007.jpg) |
With a fresh spoon chef tastes to correct seasoning and then discards that spoon |
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikkIrwbTkTiVa4dsqsoiwXIluM9DmfBgxiijiFoF8OxItvTSk7DLX5NptzdDEW0Mm9vANqrfMtB6l345GzrgGtC1-R1GEpA-eWphsGeahLvbnU7SIxXeTkbQMWoyiJffhCgL7iRA/s320/95C4417_Cooking_with_Chef_009.jpg) |
Putting all of the elements together, parsnip puree, short rib and roasted parsnips |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5C6x5cLTW0uej3gxKTkNyjtSfz1TOIO03dyVl6ekEOk50O8K9tuHnBtCscmC-Ve4dpDIJeSjOQhHSoPhiVnCVpHrCF0PLLJnmGjeDHJdTmlbDt8Ur3TdhZBI08xedcsROowH9Rg/s320/95C4465_Cooking_with_Chef_013.jpg) |
Making a beautiful plate |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHX4X_bfdbE3bTg3iQ85UdrCJgF_c7EzF8m5uW1aHgqI56aM_LUsaBDFpGjP-sWrZCYeYl3b3cw1jY7_YnVR23fPrlV_bdrcBw-5Qw2fqib944SnBfpNUaw4kmA0hsJMLd8K8DYw/s320/95C4480_Cooking_with_Chef_014.jpg) |
Final presentation |
So delish! If you haven't made your Valentine's Day reservations and live in or near New York City, I know
Chef Kelvin would love to make this or something equally yummy and safe for you.
Contact the
Strand Bistro and say Allergic Girl sent you!
Strand Bistro
33 W 37th Street
New York, 10018
PS Here's my
recipe for short ribs - so easy, go make them today!
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