Food Allergy Counseling

Food Allergy Counseling
Sloane Miller, MFA, MSW, LMSW, Psychotherapist; Specialist in Food Allergy Management, Speaking At Mylan Specialty / EpiPen Event (© Noel Malcolm 2013)

Monday, August 21, 2006

I Could Have Danced All night

Had a wonderful time at Isabel’s wedding and successfully ate allergen-free in the Hamptons: had a yum salad at Barrister’s and a yummier burger at The Corner Bar in Sag.

And the caterer at the wedding made me a nice roasted chicken with steamed veggies whilst everyone else had fish; I heard there was a bit of chicken envy going on at my table.

The snack-mobile came in handy many times in between meals or as a supplement—especially the can of beans I had de-canned and put in a cooler. There was a fridge in the room which made the bringing and keeping of cold snacks a possibility.

Overall a pretty seamless trip foodwise and big fun.

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