and what do I see prominently displayed on the menu but this:
I asked the Host who seemed to be the Master of all Things Pancake who assured me that they only use the oil in the pancake batter. I know, odd. And that they use clarified butter in everything else--Ok.
I confimed this with the waitress and ordered my standard three eggs with home fries; it was yummy and nut-free.
However, I'm both surpised and gladdened that more restos [and this is a national chain] are letting their diners know what could kill them in their food!