Food Allergy Counseling

Food Allergy Counseling
Sloane Miller, MFA, MSW, LMSW, Psychotherapist; Specialist in Food Allergy Management, Speaking At Mylan Specialty / EpiPen Event (© Noel Malcolm 2013)

Sunday, August 27, 2006

Peanut Oil, Again

Having breakfast at The Original Pancake House in Fort Lee this morning,

and what do I see prominently displayed on the menu but this:

I asked the Host who seemed to be the Master of all Things Pancake who assured me that they only use the oil in the pancake batter. I know, odd. And that they use clarified butter in everything else--Ok.

I confimed this with the waitress and ordered my standard three eggs with home fries; it was yummy and nut-free.

However, I'm both surpised and gladdened that more restos [and this is a national chain] are letting their diners know what could kill them in their food!

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