From Eater.com yesterday. Proof that some restaurateurs are on the right page:
"Mai House: In the three-hole today, because too much Nierporent is barely enough, we'd be remiss not to mention that Mai House opened last night. An operative who was on the scene last night had this to say: "Drew, dressed in his trademark sweater vest, was lecturing the FOH staff on the finer points of service --- "You're here to serve the customer, not the kitchen." It may not be the most startling insight, but I've been to a few restaurants where the staff needed that lecture. If I'd been able to dream up an excuse, I'd have liked to hear more of it." 186 Franklin Street, Tribeca; (212) 431-0606. [EaterWire]"