Food Allergy Counseling

Food Allergy Counseling
Sloane Miller, Food Allergy Counselor (Picture © Noel Malcolm 2013)

Thursday, November 23, 2006

Peking Your Poultry

Peking duck is one of my favorite childhood memories of food. Chinese banquet, Chinese New Year or just a family dinner out it didn't matter. That crispy skin, sweet sauce, crunchy onion and warm pancake; what's not to love.

As a vegetarian, I hadn't indulged in Peking duck in years; but no longer, I can have duck anytime I want! This week, actually in these last two days, there have been two articles to remind me what I've been missing. Here's the other artitcle.

And apparently a resto in NYC is making Peking turkey! Now that would be fun. Of course no pancake and maybe no hoisin sauce, have to look into those ingredients but really it's all about the duck. Or the turkey.

Have a great Thanksgiving!

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