How did it go? Did you have a good time? Were you able to navigate the culinary mine fields of Thanksgiving? Did you get allergic to anything? Did your tummy go kaflooey? I hope the answers were all yeses and nos respectively.
I avoided nuts and gluten successfully and still had a colorful plate: THREE helpings of white and dark meat turkey [provided by Stew Leonard’s], canned cranberry sauce [yes, with high fructose corn syrup; I needed something wet for the turkey], herb roasted fingerling potatoes and steamed broccoli. Banana for dessert. All was yummy, no upsets and I brought some turkey home.