From a press release:
Matthew Fenton, Ph.D., chief of NIAID’s Asthma, Allergy and Inflammation Branch, sits down with Hugh Sampson, M.D., past president of the American Academy of Allergy, Asthma & Immunology and director of the Jaffe Food Allergy Institute, to discuss the recently released food allergy guidelines and how they may affect diagnosis, treatment, and prevention.
The video is at http://www.medscape.com/viewarticle/739532 and available outside the Medscape firewall, so no registration is required to view the piece.
It's worth viewing, food allergy peeps and then talking over with your board certified health care provider. [Disclosure: I was part of a committee working on the roll out of these guidelines.]