Sam Roe over at the Chicago Trib continues to turn up the heat for companies who claim they employ safe practices segregating potential food allergens when creating/processing their private label food products. (Here's his first story.)
Read the story.
If you feel so inclined, send an email thanks to Sam Roe for writing it. I have. Twice.
Another thought, given all of this fabulous and frightening reporting: consider cutting down your consumption of processed foods. There are no nuts in a turnip. There's no wheat in beet root. Eggs do not come from kale. (You get my point).