Food Allergy Counseling

Food Allergy Counseling
Sloane Miller, MFA, MSW, LMSW, Psychotherapist; Specialist in Food Allergy Management, Speaking At Mylan Specialty / EpiPen Event (© Noel Malcolm 2013)

Saturday, January 27, 2007

Newton’s Third Law

I must have invoked Newton’s little known Third Law of Baked Goods: for every non-communicative specialty bakery there’s an equal and opposite bakery that’s super communicative.

Everybody Eats is a local [read: Brooklyn] GF bakery that not only answered emails in record time, but fully disclosed the ingredients of their GF products, and made their famous rugelach nut-free for me! I’m having a tasting of their wares this Sunday so there will be a full report soon. But so far, their customer service gets them a big gold star from Allergic Girl.

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