NYT Bytes

Food article in Sunday times

Using the broiler --he's right! Except he didn’t mention that when you live in NYC, in a studio apt, anything you cook you will experience for the next 24-48 hours in the air! I’m still living with the smell of Challah French Toast and that wasn’t even broiled.

Furor over tables--Bruni joins the bloggy fray.

Lemons: a great reminder to use lemon juice as a simple saucy compliment for [rice] pasta.


Heather said…
Re: the broiler--anything I try to cook in the broiler sets off the smoke detector in my tiny apartment, even though nothing's burning! I avoid it.

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