Vegan cupcakes in the Times. What’s the big deal? Anyone, everyone these days, can replace the dairy and make a dessert. Dairy free, wheat free, sugar free, that is the new challenge, and that is much more difficult, my friend.
Made the NYT Granola recipe and shared it. Happy crunching and munching was had for two days and then: “Might you have any left?” Seems that this granola was gift worthy.